This is almost veg that I needed to use up. The salad consists of one fresh beetroot and one carrot, grated; chopped spring onions, tomato and cucumber; and some fresh parsley. I tossed it together with salt and a squeeze of lemon juice, and nestled it some shredded iceburg lettuce.
I had leftover new potatoes so made a quick potato salad with yoghurt and spring onions, fried up the halloumi and popped a few olives on top. A filling and colourful summer salad.
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