- 1 tin of tomato passata/chopped tomatoes
- 2 cooked beetroot (pref not in vinegar)
- 1/4 stick of cucumber, roughly chopped
- 1 stick celery
- Pinch of salt
- 1 garlic clove
- 1 tbsp red wine vinegar or lemon juice
- 1 tsp tabasco (to taste)
- Whiz up all the ingredients in a blender
- Serve chilled with lots of ice.
Variations
Fresh tomatoes are actually best, but you need juicy red ones that you'll have to skin by immersing in hot water.Roasted beetroot give the best flavour here as it really brings out their sweetness and reduces the earthiness.
Also wonderful with a slug of gin!
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