Roast butternut squash & tomato with bulgar wheat salad

Whilst cooking my lovely tagine the other day, I roasted some extra chunks of butternut squash, tossed with chilli powder and cinnamon, because it's great to have cold as a salad.

I also roasted some plum tomatoes, tossed the two together in sweet balsamic vinegar, and served with cold bulgar wheat which I'd cooked with a pinch of cumin. Dished up, I finished off with a generous squeeze of lemon juice and some chopped spring onions. Healthy, tasty and cool with a slight kick.

Also a nice picture I think! I'm trying to practice my food photography, with hot dishes I don't always have time!